|
| |
| Nutrition Facts |
Serving Size 1.4oz (39g)
Servings Per Container
|
| Amount Per Serving |
| Calories 120 |
Calories from Fat 30 |
|
| % Daily Value* |
| Total Fat 3.5g |
5% |
| |
Saturated Fat 1g |
5% |
| |
Trans Fat 1g |
|
| Cholesterol 5mg |
2% |
| Sodium 210mg |
9% |
| Total Carbohydrates 21g |
7% |
| |
Dietary Fiber 0g |
0% |
| |
Sugars 8g |
|
| Protein 1g |
|
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Moist, slightly sweet cornbread, baked fresh and ready to enjoy.
Recipes for Product:
Ingredients: CORNBREAD MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEGERMED YELLOW CORN MEAL, PARTIALLY HYDROGENATED VEGETABLE SHORTENING [SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL], DEGERMED YELLOW CORN GRITS, MODIFIED CORNSTARCH, WHEY, MONO-AND DIGLYCERIDES WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES, EGG YOLKS, EGG WHITES, SALT, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, DEXTROSE, MONOCALCIUM PHOSPHATE, XANTHAN GUM, ANNATTO AND TURMERIC (COLORING]), WATER.
Contains: WHEAT, SOY, MILK, EGG.
| LF = Lowfat Item V = Vegetarian Item R = Regional Item |
Print Close |
|
Nutrition information and ingredients are current as of the date this resource was printed. Nutrition calculations and ingredients are based on standard product formulations and recipes. Variations can be expected due to slight differences in product assembly by supermarket employees, local vendors, and other factors. This information is provided as a reference only. The allergen information provided refers to only the big 8 required allergens for labeling.
|
 |
