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LF = Lowfat Item R = Regional Item
Nutrition information and ingredients are current as of the date this resource was printed. Nutrition calculations and ingredients are based on standard product formulations and recipes. Variations can be expected due to slight differences in product assembly by employees, local vendors, and other factors. This information is provided as a reference only. The allergen information provided refers to only the big 8 required allergens for labeling.
Meatloaf:
(BEEF, SEASONING [BREAD CRUMBS {BLEACHED WHEAT FLOUR, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, YEAST}, DEHYDRATED ONION, DRIED WHOLE EGGS, SALT, ROMANO CHEESE FROM COW'S MILK {PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, CORN SYRUP SOLIDS, TORULA YEAST, SUGAR, DEXTROSE, ONION POWDER, BEEF FLAVOR {NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SALT, SOYBEAN, WHEAT AND PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL}, CARAMEL COLOR, SOY SAUCE {FERMENTED SOYBEANS, SALT}, CULTURED WHEY, SPICES, DEXTRIN, GARLIC POWDER, DEHYDRATED PARSLEY, PAPRIKA {COLOR}] TOMATOES [TOMATO PASTE & WATER], DICED ONIONS), HICKORY KETCHUP ((WATER, APPLE CIDER VINEGAR, TOMATO PASTE, SUGAR, MODIFIED STARCH, SEA SALT, TAMARIND EXTRACT, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], SOYBEAN OIL, SPICES, XANTHAN GUM, CITRIC ACID).
Contains: WHEAT, SOY, MILK, EGG.
Rotisserie Chicken:
CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR).
Contains: SOY.
Roasted Turkey:
TURKEY BREAST (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SALT, LEMON JUICE CONCENTRATE, AND VINEGAR).
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