| Individual Plates |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
3-piece Dark Rotisserie Chicken
(thigh & 2 drumsticks, no skin) | 290 | 11 | 3.5 | 0 | 0 | 45 | 240 | 1010 | 0 | 1 |
| Garlic Dill New Potatoes | 140 | 3 | 1 | 0 | 24 | 3 | 0 | 120 | 3 | 2 |
| Fresh Steamed Vegetables | 60 | 2 | 0 | 0 | 8 | 2 | 0 | 40 | 3 | 3 |
| TOTAL | 490 | 16 | 4.5 | 0 | 32 | 50 | 240 | 1170 | 6 | 6 |
| Roasted Turkey Breast (5 oz.) | 180 | 3 | 1 | 0 | 0 | 38 | 70 | 620 | 0 | 0 |
| Mashed Potatoes (no gravy) | 270 | 11 | 5 | 0 | 36 | 5 | 25 | 820 | 4 | 2 |
| Green Beans | 60 | 4 | 1.5 | 0 | 7 | 2 | 0 | 180 | 3 | 1 |
| TOTAL | 510 | 18 | 7.5 | 0 | 43 | 45 | 95 | 1620 | 7 | 3 |
| 1/4 White Rotisserie Chicken (no skin) | 240 | 4 | 1 | 0 | 1 | 50 | 180 | 890 | 0 | 0 |
| Garlic Dill New Potatoes | 140 | 3 | 1 | 0 | 24 | 3 | 0 | 120 | 3 | 2 |
| Seasonal Fresh Fruit Salad | 60 | 0 | 0 | 0 | 15 | 1 | 0 | 20 | 1 | 13 |
| TOTAL | 440 | 7 | 2 | 0 | 40 | 54 | 180 | 1030 | 4 | 15 |
| 1/4 White Rotisserie Chicken (no skin) | 240 | 4 | 1 | 0 | 1 | 50 | 180 | 890 | 0 | 0 |
| Green Beans | 60 | 4 | 1.5 | 0 | 7 | 2 | 0 | 180 | 3 | 1 |
| Cinnamon Apples | 210 | 3 | 0 | 0 | 47 | 0 | 0 | 15 | 3 | 42 |
| TOTAL | 510 | 11 | 2.5 | 0 | 55 | 52 | 180 | 1085 | 6 | 43 |
| Beef Brisket (4 oz.) | 230 | 13 | 4 | 0 | 0 | 28 | 95 | 570 | 0 | 1 |
| Green Beans | 60 | 4 | 1.5 | 0 | 7 | 2 | 0 | 180 | 3 | 1 |
| Cornbread | 180 | 5 | 1.5 | 1.5 | 31 | 2 | 10 | 320 | 0 | 12 |
| TOTAL | 470 | 22 | 7 | 1.5 | 38 | 32 | 105 | 1070 | 3 | 14 |
| Roasted Turkey Breast (5 oz.) | 180 | 3 | 1 | 0 | 0 | 38 | 70 | 620 | 0 | 0 |
| Fresh Vegetable Stuffing | 190 | 8 | 1 | 0 | 25 | 3 | 0 | 580 | 2 | 4 |
| Green Beans | 60 | 4 | 1.5 | 0 | 7 | 2 | 0 | 180 | 3 | 1 |
| TOTAL | 430 | 15 | 3.5 | 0 | 32 | 43 | 70 | 1380 | 5 | 5 |
